Fishy, Lent-y stragglers
As is apt to happen, when my story outlining places to eat fish and avoid meat during Lent was published in this morning’s paper, helpful readers and restaurateurs helped me remember who I’d forgotten....
View ArticleA little AVI update
Two things of interest from AVI, the restaurant Ben Arnold is busily working on inside the newly remodeled Drury Plaza Broadview Hotel. (I posted the menu a few weeks ago.) 1.) The name has been...
View ArticleMamaDeaux being revived in Marco’s banquet room
MamaDeaux Seafood House, a Cajun restaurant that operated at 606 N. Winterset St. from 2003 to 2006, is being revived. Former owner Sam Eddine, who also has Marco’s Cantina across the street at 6600 W....
View ArticleA.V.I.’s official opening date: Nov. 21
A.V.I. Sea Bar & Chophouse, the restaurant that’s going into the newly remodeled Drury Plaza Broadview Hotel, has a pretty new sign — and an official opening date. Owner Ben Arnold, who’s...
View ArticleNewport Grill adding lunch
Newport Grill, the year-old seafood restaurant at 1900 N. Rock Road, will begin serving lunch the day after Thanksgiving — on Friday, Nov. 25. Though managers are still finalizing a menu, they say it...
View ArticleTwo restaurant openings
Two more reasons to give thanks this Thanksgiving week: Wichita is getting two new restaurants. A.V.I. Sea Bar & Chophouse, Ben Arnold’s and Adam Courtney’s new restaurant inside the Drury Plaza...
View ArticleBig oyster dinner is Tuesday at St. James
Miles and miles of oysters. I learned to love oysters on the half shell while vacationing in Florida last summer, so this event appeals to me. On Tuesday, St. James Episcopal Church is putting on its...
View ArticleWhere to get your Lenten fish
Newport Grill in Bradley Fair Even though Wichita is no where near an ocean, we still have some decent fish and seafood in town. We even have several restaurant’s whose No. 1 focus is fish. Recently,...
View ArticleEven more ideas for Lenten dining
These meatless enchiladas from Our Lady of Perpetual Help look muy delicioso. ***UPDATE*** This morning I’ve learned of yet another meat-free dining option for Lent, though this one has nothing to do...
View ArticleBonefish Grill adds Sunday brunch
Wichitans have a new Sunday brunch option. This weekend, Bonefish Grill at 10250 E. 13th Street N. introduced a new Sunday brunch that lasts from 11 a.m. to 2 p.m. It’s not a buffet. Diners order off...
View ArticleBonefish Grill introducing Saturday lunch
Wichita’s Bonefish Grill is adding Saturday lunch. The first one will be this coming Saturday, April 12, at the restaurant, 10250 E. 13th St N. The restaurant now has a separate lunch menu that...
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